Klean Kitchen Example Menu
SOUPS
Tomato Soup
Rich and creamy tomato soup with roasted garlic
French Onion Soup
Caramelized onions in a white wine and beef stock topped with garlic bread and melted Gruyere
Potato Leek Soup
Creamy soup with potatoes, leeks, and roasted garlic
APPETIZERS
Stuffed Mushrooms
Portobello mushrooms filled with onion, celery, sundried tomato’s, and herbs, topped with melted taleggio cheese
Ratatouille
Roasted vegetables served in a bell-pepper marinara sauce
PASTA
Braised Short Rib Ragu
Marinara with short ribs slow braised in red wine and stock served over pappardelle
Vodka pasta
Bow tie pasta tossed in vodka sauce with shiitake bacon and peas finished with freshly grated parmesan
Carbonara
Spaghetti with a creamy garlic-parmesan sauce and thick-cut pancetta
Aglio e Olio
Spaghetti cooked in extra-virgin olive oil with garlic and chilies topped with parmesan cheese
Cacio e Pepe
Spaghetti tossed in a creamy, Pecorino Romano black pepper sauce
Mussel Linguine
Linguine pasta with mussels steamed in white wine and butter
Chicken Parmesan
Breaded chicken lightly fried with melted cheese served over linguine and marinara sauce
Fettuccini Alfredo
Traditional fettuccini alfredo of spaghetti in a creamy parmesan cheese sauce
Spaghetti and Meatballs
Beef and lamb meatballs cooked in marinara sauce served over spaghetti with mozzarella cheese, garlic bread, and broiled parm rind
STEAK
Ribeye
16-oz bone-in ribeye basted with garlic herb butter and served with choice of sauce and grilled onions
New York Strip
12-oz New York strip basted with garlic herb butter and served with choice of sauce
Porterhouse
16-oz Porterhouse basted with garlic herb butter and served with choice of sauce
Steak Sandwich
Ribeye steak sandwich with caramelized onions, roasted garlic, and arugula
5-spice braised short rib
Chinese 5-spice seasoned short rib braised in red and Xiao Xing wine
Milanese Napolitana
Breaded, lightly fried flank steak topped with vodka sauce, ham, and mozzarella, served with French fries
Chili
Slow cooked short ribs infused with fiery, complex, rich chili flavor and creamy, tender beans
Steakhouse Burger
6 oz patty of ground chuck and ribeye served with caramelized onions
Braised Short Ribs
Slow-braised short-ribs served over mashed potatoes with a red-wine ju
FISH
New England Haddock
Oven roasted haddock with butter and white wine topped with a Rtiz-cracker breading
Broiled Salmon
Crispy-skinned salmon broiled with fresh herbs
Shrimp Scampi
Shrimp sautéed in a garlicy white-wine butter sauce with the pasta of your choice
Ginger Scallion Steamed White Fish
Sea bass steamed with ginger and scallion and finished with soy sauce
LAMB
Herb Crusted Rack of Lamb
Rack of lamb roasted with a parmesan herb crust served with red wine sauce and mashed potato’s
Mediterranean Braised Lamb Shank
Lamb shank spiced with cumin, coriander, and other spices braised in red wine and tomato’s
CHICKEN
Skillet Braised Chicken
Skin-on chicken thigh braised in white wine served with carrots and potatoes
Chicken Pot Pie
Chicken gravy with peas and carrots served over buttermilk biscuits
Cha Krueng
Chicken thigh pan-seared in lemongrass paste
Chicken Adobo
Skin-on chicken thigh marinated and served with a sweet and spicy sauce
Butter Chicken
Chicken thigh curry with a clarified butter base spiced with garam masala, cumin, coriander, turmeric, and more
Vietnamese Lemongrass Chicken
Chicken thigh marinated with lemongrass paste and pan-seared
Mediterranean Chicken
Chicken thigh seasoned with a cumin, coriander, lemon, sumac, and more
PORK
Porchetta
Pork-belly roasted with aromatics and spices including garlic, rosemary, and orange zest
Grilled Pork Chops
Grilled pork chop served with red-wine shallot sauce
Braised Pork Belly
Caramelized pork belly braised in a mix of sauce sauces, garlic, ginger, and brown sugar
Crispy Braised Pork Belly
5-spice seasoned pork-belly braised in red and Xiao Xing wine
Sausage Risotto
Creamy rice cooked in stock with Italian sausage, onions, and bell peppers
VEGETARIAN
Grilled Cheese
Melty, gooey cheese between lightly browned pieces of toast with endless customizations (tomato, bacon, etc.)
Chili
Rich, hearty bean chili simmered with onion, garlic, cilantro, and a mix of fruity, smoky, sweet, and hot chilies
Crispy Soy-Garlic Tofu
Crispy fried tofu tossed in a sweet and salty soy-garlic sauce
Caramelized Garlic Tart
Tart with crème-fraiche custard filling and garlic caramelized with herbs and balsamic vinegar
Black Pepper Tofu
Crispy tofu tossed in a spicy black and spicy pepper sauce
Butternut Squash Chickpea Curry
Warm and sweet curry with chickpeas, butternut squash, tomato’s, and a host of spices
DESSERTS
Chocolate Mousse
Chocolate and apple mouse
Berries and Cream
Blueberries, blackberries, and raspberries served with fresh whipped cream and dusted with caramel
Lemon Brulé
Lemon crème Brulé served in lemon shells